30 grams of caviar - fried pommes Anna - sour cream - chives

Oysters – seafood sauce – crispy onions (natrual on request)

Creamy fish soup – fish – shrimps – leek – fennel – herb oil

Halibut ceviche - snack cucumber – pickled white strawberries – tomatillo – fermented jalapeño mayonnaise – puffed sourdough

Veal tartar - pickled onions - cured egg yolk – comté - truffle chips - tarragon mayonnaise

Creamy fish soup – fish – shrimps – leek – fennel – herb oil

Shellfish plate for two people. Langoustine – crabmeat - fresh shrimp - mussels - “Skagenrøre” – mayonnaise – aioli – dill - red onion – lemon – salad - white bread. Add oysters 65,- per piece.

Trout from Sirdal – Løyrom roe – radish – turnip – cucumber – cauliflower cream – rye bread – yuzu kosho blanquette sauce

Monkfish - fennel – cream of celery – hazelnuts – kale chips – sea buckthorn sauce

Pork neck – grilled cabbage – puffed pork rinds – frisee salad – spring onion mayonnaise – tarragon glace

Veal entrecôte - broccolini – baby tomatoes – grilled onions – herb hollandaise

Roasted cabbage - baby tomatoes – fennel – grilled onion – cream of celery – rye bread crumbs – spring onion mayonnaise – yuzu blanquette sauce

Lemon tart - elderflower meringue – marinated redcurrants - redcurrant sorbet

Fresh strawberries - yuzu vanilla cream – peach - puffed rice – strawberry sorbet

Chocolate mousse – cardamom - chocolate cake – rhubarb – candied roasted pistachio – raspberry ice cream

Norwegian cheeses – salty nuts – sweet accessories – Mörsjödeli crackers

Three pieces of chocolate candy or other sweets. Ask your waiter about the selection of the day